Monday 2 May 2011

Fuelled By Corne'o

Currently writing an essay for my History of Art and Design module.

I've just realised that the ideal sugary treat to fuel myself with is the humble cornetto, or whatever J. Sainsbury's version that I have here is called. The bottom point of the cone allows me to carry on typing whilst I snack. How's that for optimum productivity?

I was going to write something about Jacques Lacan and his 'mirror stage' concept, but I'll leave you with the thoughts of ice cream and save the philosophy for the essay.

Happy Bank Hol!